Tlayuda
$28.00
A crisp Oaxacan flatbread requires carne asada or chorizo.
“Such a good mojito, tlayuda, and al pastor quesadilla!!”
Tacos
T Pastor
$5.00
Pork tacos topped with onions, pineapple, and cilantro.
“Some of the best pastor tacos I’ve had in the US. So delicious, MUST visit if you’re in DC”
T Camaron
$5.00
Shrimp tacos topped with tomatoes, onions, and sour cream.
“We came in here by chance and could not believe this place is not more well known in DC. We sat at the bar and had delicious Al Pastor margaritas and a number of apps + tacos. Service was very fast and friendly, and food was the best Mexican we’ve had in DC. A neighborhood gem!”
T Lobster
$8.00
Lobster tacos deliver shellfish in a handheld tortilla-based format.
“We came here from Seattle because of the Google reviews. The food was delicious (lobster taco) and the spicy passion fruit margarita was top notch! Would recommend! Make a reservation or come early as it fills up fast”
T Rajas con Crema
$4.50
Roasted pepper tacos include cream and Oaxaca cheese.
“The food and service are absolutely incredible. I hope this neighborhood gem keeps the Columbia Heights location. Mexican cuisine with upscale flair, and always delicious. Great outdoor seating options.”
Enchiladas
Enchiladas Suizas
$16.00
Rolled tortillas are covered with creamy sauce and cheese.
“Chicatana is not your average Mexican restaurant, not only is the place really authentic, but they also got dishes with their twist. Everything we’ve tried was very good and service was fast and excellent. I was doubting whether I should try their signature chicatana ant taco, asked the waiter and he was nice enough to get me some chicatana ants to see and try 😂 It was quite an experience, would definitely recommend to try it!”
Enchiladas Rancheras
$15.00
Rolled tortillas are covered in ranchera sauce for a saucy Mexican entrée.
“Real Mexican cuisine. Staff explained each dish we asked about and made helpful suggestions. Delicious array of delicate tacos with subtle flavors, including the spicy grasshoppers. Buñuelas and churros for dessert!”
Seafood
Sopes de Pulpo
$13.50
Thick masa bases topped with octopus make a substantial seafood starter.
“Believe the hype! We checked out this place based on the reviews and it was excellent. It’s upscale Latin food but very reasonably priced and very good. Plus if you’re a fan of spicy food they bring the heat! The servers were very attentive and friendly, all around a great experience and we will be back!”
Pescado Zarandeado
$27.00
Whole Rockfish baked with guajillo adobo and served with greens.
Quesadillas
Q Carne Asada
$16.00
A quesadilla filled with grilled carne asada and melted cheese.
“Every bite was great. We had guacamole, esquites, jamon serrano, steak quesadilla, carnitas taco, flats and margaritas!”
Q Queso
$13.00
A cheese quesadilla with a warm, melted filling.
“Really good Mexican food! We got Asada tacos and quesadillas, the tortillas taste homemade. The meat was very tasty and fresh. Guacamole was super bomb. Very good quality for east coast Mexican food!”
Desserts
Passionfruit Flan
$10.00
Silky baked custard is finished with sweet passionfruit flavor.
“Oh my gosh. We just ate at this place, and the margaritas, tacos, brussels sprouts, passionfruit flan. Everything. Amazing.”
Bunuelos
$9.00
Fried dough pastries offer a crisp, lightly sweet Mexican dessert.
“Best Mexican in the DMV!”
